We make all our products using only the best quality tea leaf present around the world, to do this, we have traveled all over the world in search of the best tea leaves,and learn superior production techniques from experts with age old experience and wisdom. We import various kinds of tea - such as White Tea, Green Tea, Organic Oolong Tea, Raw Oolong Tea, from countries such as China, Japan, Sri Lanka, Taiwan, India, Argentina and others. We only go to the plantations where the best and fresh tea leaves are collected, all our teas are made after the careful selection of the best tea leaves. After the selection of the best tea leaves from the various places we visit, they are then infused with the finest flower, fruits and flavors from Asia, Europe and the Americas. Our teas are a perfect mixture of diversity and class, and are suitable for any mood or any occasion.
We run our business under the visionary leadership of Mr Bhuman Dani and Mr Shariq Ashraf, both our co-founders have vast knowledge and experience in various capacities in our business. Mr Bhuman Dani discovered his undying love for tea in London,in the East India Company, he was reinvigorated by the endless possibilities of various brews and blends that tea had to offer, he later began his tea apprenticeship with Jane Pettigrew, one of the most famous tea blenders in the world and learnt about various brews and blends. On the other side of the world, Mr Shariq Ashraf was traveling across Argentina when he got inspired by In©s Berton, the owner of Tealosophy and was able to bring the visions and ideas to India. The perfect business model came into existence when they both met in Mumbai for an Alumni meet of a company that they both previously worked in. Their shared passion about tea and the vision to provide millions across India with these exotic brews worked like a charm and brought them together and that is where the idea for Panella Foods and Beverages came into existence. They work with the idea of showing to the world that tea is not just black, boiled and bitter but also soothing, inspiring and rejuvenating.